البيسبول قميص وراثيا tomat tång sj سيرينا فضيحة رئيس
Lycopene: Benefits, Side Effects, and Interactions
Nutrients | Free Full-Text | From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Synergistic Interactions of Neighboring Platinum and Iron Atoms Enhance Reverse Water–Gas Shift Reaction Performance | Journal of the American Chemical Society
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Comparative Transcriptomic Analysis of the Development of Sepal Morphology in Tomato (Solanum Lycopersicum L.)
IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Move over, pumpkin: China's favorite taste of fall is persimmon – The China Project
Mitigation of Inflammation with Foods | Journal of Agricultural and Food Chemistry
Utilization of membrane separation processes for reclamation and reuse of geothermal water in agricultural irrigation of tomato plants-pilot membrane tests and economic analysis - ScienceDirect
Agronomy | Free Full-Text | Optimization of Tomato Productivity Using Flowering Time Variants
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review - ScienceDirect
Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines | Journal of Agricultural and Food Chemistry
Frontiers | Potential Role of Domains Rearranged Methyltransferase7 in Starch and Chlorophyll Metabolism to Regulate Leaf Senescence in Tomato
Digestive Health And Your Digestive System: What You Need to Know: Gaia Herbs®
Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections | Scientific Reports
Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products | Journal of Agricultural and Food Chemistry
Horticulturae | Free Full-Text | Photosynthesis Characteristics of Tomato Plants and Its’ Responses to Microclimate in New Solar Greenhouse in North China
Frontiers | Histone Acetyltransferase SlGCN5 Regulates Shoot Meristem and Flower Development in Solanum lycopersicum
Discovery and Characterization of Carotenoid-Oxygen Copolymers in Fruits and Vegetables with Potential Health Benefits | Journal of Agricultural and Food Chemistry
red pepper soup – smitten kitchen
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato
Agronomy | Free Full-Text | Estimating Tomato Transpiration Cultivated in a Sunken Solar Greenhouse with the Penman-Monteith, Shuttleworth-Wallace and Priestley-Taylor Models in the North China Plain
Solanum lycopersicum (tomato) | CABI Compendium
Frontiers | Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming
Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing [PeerJ]