Clostridium botulinum og sikre oste
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Mælkeritidende | Nordisk Mejerikongres - torsdags sessioner
PDF) Introduction to predictive modelling special issue | Tom McMeekin - Academia.edu
![PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/628011e13f4cea0167b348dc9ffb65df5c2a23f5/3-Table1-1.png "PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar")
PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar
Dias nummer 1
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
SEAFOODplus: People in project 3.4 BIOCOM
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Liste
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes
2200+ "Paw - Punjabi Association Of World" profiles | LinkedIn
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw Anthony Dalgaard Nyby - Result
Captain Birdseye's robotic nose
Complete Chromosome Sequence of <named-content content-type='genus-species'>Carnobacterium maltaromaticum</name
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Towards transparent and consistent exchange of knowledge for improved microbiological food safety
Side Event: Towards interoperable One Health model repositories Programme
Foods | Free Full-Text | Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
GRAS Notice (GRN) No. 762, Carnobacterium divergens M35 preparation
